Fluffy Japanese Souffle Pancakes 🥞 (It tastes like no other!)

Welcome to the ultimate guide to making fluffy soufflé pancakes using simple ingredients and tools! I’m sharing detailed instructions with essential keys and troubleshooting tips so you can make it successful at home.

📌 Ingredients To Make Souffle Pancakes
For 4 pancakes
• Egg white: 65 g | 2.3 oz (2 eggs)
• Lemon juice: 5 g | 0.17 oz (1 tsp)
• Granulated sugar: 25 g | 0.9 oz (2 Tbsp)
• Cornstarch: 5 g | 0.17 oz (1/2 Tbsp)
• Egg yolk: 35 g | 1.2 oz (2 yolks)
• Cake flour: 35 g | 1.2 oz (4 Tbsp)
• Salt: 1 g | 0.03 oz (1/8 tsp or 3 pinches)
• Milk: 15 g | 0.5 oz (1 Tbsp)

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup/spoon measurements are provided for your convenience. **

📌 More Fluffy Cake Recipes
Vanilla Sponge Cake
https://youtu.be/HKe8af9xsiE
Chocolate Sponge Cake
https://youtu.be/T-0FMziekOY
Fluffy Vanilla Roll Cake
https://youtu.be/I_lyB1HnqWo

📌 More Breakfast Ideas:
Banana Pancakes
https://youtu.be/-fBm-mTnQiI
Peanut Butter Muffins
https://youtu.be/gnrP65aEMoI
Crepes
https://youtu.be/FfGjDceNRVo

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