Amazing DOUBLE Chocolate Snowball Cookies Recipe | SIMPLE & EASY!

I’m sharing how to make light and crumbly chocolate snowball cookies with just some easy steps. It is very simple and easy to make, it’s a perfect dessert to enjoy at home during the winter season. I hope you’ll enjoy!

[INGREDIENTS]
Makes about 56 cookies (Roll into 3cm balls):
• Unsalted butter (soften): 2 US sticks (226g)
• Powdered sugar: 90g (3.2oz)
• Salt: 2g (0.07oz, about 2/5 teaspoon)
• Almond flour: 100g (3.5oz)
• All purpose flour: 226g (8oz)
• Cocoa powder: 30g (1oz)
• Chocolate chips (mini or diced small): 80g (2.8oz)
• Pecans (toasted): 100g (3.5oz)

Bake with 340F(170C) for about 23-27mins

WATCH OTHER TUTORIALS!:
[FLUFFY YET RICH CHOCOLATE CAKE]
https://youtu.be/NGCiUKxZlZg
[JAPANESE STRAWBERRY SHORTCAKE]
https://youtu.be/Wr2a78xRYKQ
[CHOCOLATE SPONGE CAKE]
https://youtu.be/kA8KOHAPOtE

ANY QUESTION? Let me know in the comment section below!💬

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#snowballcookies #cookierecipe #wintercookie #cookiesrecipe

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