So Soft! Fluffy Yeast Donuts with Raspberry Filling | Jelly Donuts

Soft & Fluffy Donuts with Raspberry Filling

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[INGREDIENTS]
Enough amount for about 15 donuts (cut with a 7 cm | 2.75 inch diameter cookie cutter)

Donuts dough:
• All purpose flour: 440g (15.5oz)
• Clove: 1/2 tsp
• Cinnamon: 1/2 tsp
• Granulated sugar: 70g (2.5oz)
• Salt: 9g (0.3oz)
• Dry yeast: 7.5g (0.26oz)
• Warm Water: 180g (6.3oz)
* Prep: Warm up about a half of the water (about 40C | 104C) and add to the yeast, mix and wait for about 10 minutes. Add the rest of water and mix.
• Egg: 100g (3.5oz or about 2 eggs)
• Unsalted butter (Soften): 60g (2.1oz)

Deep-fry with 170C (Hold the temperature) for about 3 minutes

Raspberry filling
• Fresh raspberries: 300g (10.6oz)
• Granulated sugar: 200g (7oz)
• Pectin powder: 2 tsp
• Lemon juice: 2 tsp

• Granulated sugar for coating: Some

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Видео So Soft! Fluffy Yeast Donuts with Raspberry Filling | Jelly Donuts канала Pastry Living with Aya