How Rice Is Farmed, Milled, and Packaged at Koda Farms

Lucas Peterson, former host of Dining on a Dime, discusses the history of rice with Koda Farms owner Robin Koda, who tells us about how her Japanese-American family started the farm, and kept innovating and adapting since the late 1920s to keep it running .

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Видео How Rice Is Farmed, Milled, and Packaged at Koda Farms канала Eater