Peanut Butter & Jelly Cookies
Check out these amazing peanut butter and jelly stuffed cookies I made today. The ingredients and instructions are below:
*Ingredients*
Cookies:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/4 cup sugar
3/4 cup brown sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 1/2 cup all purpose flour
peanut butter chips
Filling:
1/4 cup peanut butter
1/4 cup jelly
*Directions*
1. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
2. Line a plate with wax paper and drop 3/4 teaspoon portions of peanut butter making 15 dollops. Place in freezer while you make cookie dough.
3. In a bowl, mix 1 cup of peanut butter and butter until creamy. Add in sugars and beat until smooth.
4. Add in egg, vanilla, baking soda, and salt and mix until combined.
5. Add in flour and mix until just combined
6. Scoop out 3 1/2 tablespoons of cookie dough. Roll into a ball and flatten. Press your thumb in the middle to make a well.
7. Place 3/4 teaspoon of jelly into well, then add frozen dollop of peanut butter.
8. Form the dough around the filling and add half a tablespoon of flattened dough on top to close and seal the filling in. If making large batches place the peanut butter dollops back into the freezer.
9. Place the dough on your baking sheet 2 inches apart and bake for 12-13 minutes until the edges are golden.
10. Remove cookies from oven and top with peanut butter chips.
*Makes 15 cookies*
Music by Mr. Chase - Calling Home - https://thmatc.co/?l=11ECDF81
Follow me on Instagram @PinchMeTwice
Houston locals let me bake for you: http://pinchmetwice.com
Видео Peanut Butter & Jelly Cookies канала PinchMeTwice Cookie Co.
*Ingredients*
Cookies:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/4 cup sugar
3/4 cup brown sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 1/2 cup all purpose flour
peanut butter chips
Filling:
1/4 cup peanut butter
1/4 cup jelly
*Directions*
1. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
2. Line a plate with wax paper and drop 3/4 teaspoon portions of peanut butter making 15 dollops. Place in freezer while you make cookie dough.
3. In a bowl, mix 1 cup of peanut butter and butter until creamy. Add in sugars and beat until smooth.
4. Add in egg, vanilla, baking soda, and salt and mix until combined.
5. Add in flour and mix until just combined
6. Scoop out 3 1/2 tablespoons of cookie dough. Roll into a ball and flatten. Press your thumb in the middle to make a well.
7. Place 3/4 teaspoon of jelly into well, then add frozen dollop of peanut butter.
8. Form the dough around the filling and add half a tablespoon of flattened dough on top to close and seal the filling in. If making large batches place the peanut butter dollops back into the freezer.
9. Place the dough on your baking sheet 2 inches apart and bake for 12-13 minutes until the edges are golden.
10. Remove cookies from oven and top with peanut butter chips.
*Makes 15 cookies*
Music by Mr. Chase - Calling Home - https://thmatc.co/?l=11ECDF81
Follow me on Instagram @PinchMeTwice
Houston locals let me bake for you: http://pinchmetwice.com
Видео Peanut Butter & Jelly Cookies канала PinchMeTwice Cookie Co.
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