Lamb Shish Grill Kebab Recipe Gorgeous Barbecue Sauce

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Lamb shish kebab recipe
One and a half kilograms of lamb must be sheep meat
How to soften before cooking meats in this section
We will keep the meats in marinade for 3 days in the sauce. Ingredients for sauce
One glass of liquid sunflower oil and one glass of olive oil
A few drops of hot pepper sauce
A glass of mineral water a glass of milk flake pepper thyme powder cumin
Salt and black pepper
Bay leaf one onion and garlic clove pepper tomato and one bitter pepper
Blender for vegetables
First sprinkle tomato onions and peppers in a very thin machine
Thoroughly dilute the materials in the machine
Onions tomatoes and capsic acid in the water of the pepper to soften the meat
Add garlic and vegetables
Add a glass of milk
Add a glass of mineral water add liquid sunflower oil
 Add olive oil add bay leaf
 Add a few drops of bitter sauce
Add spices cumin and thyme
Add flaked pepper and black pepper
Add salt and stir
We will chop the meat and wait for three days in this mixture and the meat will become very soft
This lamb is very fresh three lamb cut
It will be better if the meats are chopped in large cube shape
The meat is large chopped for a juicy meal, but if you like the meats dry you can have small pieces
Add the meat you mix
I have a great view now I want to cook and eat but the meat will not be soft
Wait for three days and mix these meats every day
Now the meats waited and we passed the cooking stage
An amount of sheep tail fat cubes in order to place
You can add small onions and pepper pieces to your wish
Place the meats in this way
I place the meats properly, not tilted longitudinally
I adjust the meat according to the width of the barbecue
Ready to cook the shank you will prepare the barbecue to cook the meats
Immediately fire the barbarian practically
Pine cone and egg bar are easy to burn
I'm adding charcoal on top of it and a large canned beaker to chimney
If you add a chimney in this way on fire, it will burn very quickly
After placing the fire in the shape of an equal number of angles, wait
I am waiting a little bit because it is so hot, I will add it at the appropriate heat temperature
This meat will cook for at least seven minutes or ten minutes
Slowly the secret of being cooked tasty
These meats were soft for three days you can cook quickly cooked in the sauce
Meat pushed and checked I have never lost the softness and water ratio
You can cook marinated meats in the pan if you want ready in five minutes
Try this mixture that I share with you and after that there will be no complaints about why the meats are so tough
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Видео Lamb Shish Grill Kebab Recipe Gorgeous Barbecue Sauce канала Chef Salim Recipes