Turkish Lamb Shish Kebab Varieties and Dry Pita Recipe

In this video, a few kinds of Turkish shish kebabs made with lamb will be made.
male ram meat is used to make kebab
Prepare boneless and hard tissue after separating half of the leg of lamb
lamb shish kebab will be made with lean meats
fatty portions and eggplant kebab, Urfa, kebab, Beyti wrap, shish meatballs will be made
chop the meat into cubes to make lamb skewers
In order for the meats to soften, they need to wait 3 days in the marinade
You can use acidic and spicy ingredients, milk and spices for marinated sauce
natural mineral water
natural goat milk
hot pepper juice
olive oil
soy sauce
garlic
half lemon and half onion juice
black pepper
thyme buds
cumin
also hot pepper paste will be used

add onion to blender
add garlic and lemon juice
the onion must be thin enough to let the water out
add the crushed onion garlic into the cloth and squeeze the juice
these vegetable juices will soften the meat because it is acidic
add cumin, thyme
add black pepper seeds by crushing
add soy sauce
add hot pepper juice, let me state that this is extremely hot
add olive oil
add goat milk
add natural mineral water
add hot pepper paste, do not use tomato paste
add lamb meat and mix thoroughly,
you will have to wait at least 3 days in the fridge for the meats to soften
Remove after 1 day, mix and leave again
Lamb meat is ready to make shish kebab after 3 days

small onions, garlic, green peppers
Place the lamb properly in the iron skewers
add lamb tail oil at intervals
adjust the length of shish kebabs according to the size of the barbecue
With the separated fatty meat sections, watch the preparation of other skewers
finely chop with a knife
If you have a meat grinder, chop it into long pieces and pass it through the machine
If you are going to prepare minced meat with this big kebab knife, you can do it easily.
add the ground rock salt after chopping the meat to a fine leaf size
we use the fatty parts of the lamb leg, not another animal, not another part
If you prepare your kebab in this way, you can cook it without spilling on the iron skewer.
cumin and black pepper are added to make shish meatballs, this is the difference and also a sauce will be made
To make eggplant shish kebab, eggplants are chopped into crusted and large slices.
slices of eggplant are laid on a metal skewer, lamb ground beef is added between them
For Urfa kebab, meat is placed in Adana kebab skewers and shaped.
wet your hand with cold ice water, also should be cold and dry in metal skewers, pay attention to this
Beyti wrap and Urfa kebab will be made this way
You should have strained yogurt for the Beyti wrap kebab
kebab sauce, sweet tomato paste, and butter, black pepper, granulated sugar
milk, soy sauce and thyme will be used
add sweet tomato paste and butter to make the sauce,
add black pepper and granulated sugar, mix for 5 minutes
add soy sauce
add cold milk and mix
add thyme

ingredients for making dry pita bread
4 bowls of flour, 2 bowls of warm water
1 teaspoon of dry yeast
1 spoon of salt
1 spoon of sugar
add other ingredients to the deep bowl before adding flour, and mix
After the yeast sugar and salt have melted, start adding flour by mixing
pita dough will be a smooth, soft and sticky dough
If you make a hard dough, dry pita will harden after 2 hours.
After kneading the dough, make an average of 80 grams of dough balls and let it rest for 40 minutes
add flour so that the bag does not stick, and cover it
do not cover it completely with stretch because the dough needs to take a little air to ferment,
After 45 minutes, you can give the dough the shape of pita.
add flour on the counter and easily shape the dough with your hands
by wetting your hand, give the dough shape of pita, that is, create a serrated surface
use a lid when cooking with a pan and it may be necessary to raise and lower the heat first
Fry both sides of pita bread, cover with cotton cloth and leave to rest.

you can use oak wood or charcoal
cook the eggplant kebab on a little high heat, the cooking time is 10 - 12 minutes
add lamb skewers, the cooking time is on average 8 - 10 minutes
Add the Urfa kebabs and turn the other side after 1 minute, cooking time 5 minutes
kebabs are added to bread and rolled and cut, strained yogurt is added to the middle part
Hot sauce and butter are added on top, we can also add eggplants and peppers.
Urfa kebab is served with pita bread, there should also be appetizers and salad
add shish meatballs, cook by turning, cooking time 4 minutes
Shish meatballs are cooked, add hot sauce and butter on dry pita bread. #TurkishShishKebab #ShishKebabRecipes #lambshishkebab
Parts
00:00 Video intro
00:17 Preparing lamb meat
1:32 Preparing meat for lamb skewers
5:18 iron skewers and lamb skewers
7:08 preparing minced meat with a large chopping knife
9:09 lamb shish meatballs
9:46 Eggplant shish kebab and Urfa kebab
10:53 lamb shish meatballs
11:30 shish Kebap sauce
13:03 making dry pita dough
14:45 dry pita making
16:48 Shish Kebabs Cooking Stage

Видео Turkish Lamb Shish Kebab Varieties and Dry Pita Recipe канала Recipes Chef Salim