Turkish Pide Traditioainal Bread With Meat, Long Turkish Pide Local Recipe
Turkey Konya City Cuisine, Meat bread is a pita-like dish that is unique to Konya and on which a mixture of main meat is placed. On the dough that is opened in a long and thin way; Beef and lamb mixture made of minced meat, tomato, pepper, onion, parsley and salt is made in the form of long pita bread and cooked for about 4 minutes on oak wood fire. meat bread long pita should be at least 1 meter long
Brown flour is used in the meat bread dough, the meat bread flavor is different from the Turkish pide with mince. It is put on the table for a long time in the presentation of the food, it is different from the pita and it is quite impressive. #Turkishmeatbread #pita #pide #longpita
Видео Turkish Pide Traditioainal Bread With Meat, Long Turkish Pide Local Recipe канала Recipes Chef Salim
Brown flour is used in the meat bread dough, the meat bread flavor is different from the Turkish pide with mince. It is put on the table for a long time in the presentation of the food, it is different from the pita and it is quite impressive. #Turkishmeatbread #pita #pide #longpita
Видео Turkish Pide Traditioainal Bread With Meat, Long Turkish Pide Local Recipe канала Recipes Chef Salim
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