Turkish Su Borek Traditional Cheese And Leek Water Pastry Detailed Recipe

in this video you will again see a traditional recipe
Turkish traditional cheese and leek water pastry detailed recipe
The amount of pastry to be made will be 2 trays, enough for 24 people
1300 grams of sieved white wheat flour
14 eggs will be enough
250 grams of warm water
40 grams of salt
deep saucepan for kneading dough
350 grams of butter and 250 grams of liquid sunflower oil
classic cheese and chopped parsley for burrito
leek
salted and powdered carbonated boiling water
half pots cold water

add the eggs into the pots
it would be good to have the eggs at room temperature
add warm water
add salt
mix eggs, salt and water
sift and add wheat flour
knead the dough until smooth
dough can be very hard in this case you can add some eggs
2 extra eggs written to material list
a sticky and slightly hard dough was obtained
needs to be divided into a total of 16 pieces
1 tray of water dumpling requires 8 pieces of dough

Prepare the dough in a round shape and cover it in an airtight manner
soak the dough for 1 hour in a warm environment
melt the butter and oil
it only suffices to melt fluently
Add flour to dough and open with thin rolling pin
you can leave the dough aside after folding
opening of all doughs is complete
add liquid sunflower oil to the tray
Add 1 dough to the bottom of the tray
other pulps need to boil in boiling water
Prepare the ingredients to be added until the water boils
pre-prepared and frozen leek
leek preparation stage
peel and wash the outer skin of the leek
finely chop the leeks
Cook the leeks with olive oil for 10 minutes
add chili peppers
add black pepper
add salt
Insert into wide tray to cool
can be stored in the freezer after cooling
cut and use the amount you will use

prepare white cheese
parsley chop
mix the parsley and cheese
cheese can be dispersed in this way because it is pre-frozen
add plenty of salt to boiling water
add carbonate
salt and carbonate required to avoid dispersal of dough
add the dough into boiling water
After 15-20 seconds, remove the dough without water and add to cold water.
cool and remove the dough
add oil to each layer of pastry
add the boiled doughs
add oil
add leek
You can make it more different way, mincer, potato, spinach can be used
add cheese
Boil the dough and prepare the third layer
add oil and add another layer of leek and cheese
Boil the doughs and prepare the final layer
add oil
add dry raw dough to the top
 
close the edges and add oil
now the cooking stage
cook pastries on the stove over low heat
Do not bake because it causes to dry
cook for 10 minutes by turning at intervals on the lowest level of fire
Prepare and lubricate the same size tray to turn the pie
carefully turn the tray
fritters a little too fried, reduce the duration to 10 minutes to 9 minutes
The other side fry will last shorter, 6 minutes is enough
leave for 15 minutes after cooking, and slice, ready to be served
this recipe resulted in the first attempt
cooking stage can be a bit distressed, the fire was a little too much, in this case may be a little too fried
I'm sure it will be more professional in the second attempt, thanks for watching
cut and served in this way
you can try the cheese one is nice, but for me, the one with the vegetable is more beautiful, you can try
a cold juice can be preferred next to the hot pastry

Видео Turkish Su Borek Traditional Cheese And Leek Water Pastry Detailed Recipe канала Recipes Chef Salim