Ramadan Food Recipes Iftar Menu - Meatballs In Sour Sauce, Rice, Lentil Soup, Chocolate Pudding

Ramadan Food Recipes Iftar Menu small Meatballs In Sour Sauce recipe, barley noodle rice recipe, Lentil Soup recipe, Chocolate Pudding recipe
Iftar meals continue to be made for the month of Ramadan
Meatballs with sour white sauce will be made as the main course.
lamb meat will be used to make meatballs
animal fat
onion
garlic
stale bread
15 grams of salt per 1 kilogram of meat
black pepper
cumin
The ingredients are finely prepared from the meat grinder.
Add eggs and mix
some semolina
large hole attachment of meat grinder
After passing it through the big hole once, the materials will be well mixed.
meatballs are cut into small marbles and rolled
The meatballs will be fried in the oven.
the meatballs were transferred to the deeper tray because it will be a sauce dish
the meatballs will be fried for 15 minutes meanwhile the vegetables are prepared
onions finely chopped
the carrots are cut to the size of the meatballs
a little olive oil
vegetables are roasted
garlic is added
boiling water is added
cook the carrots until soft
potatoes are cut
some beef bone broth is added
Add potatoes and cook for 10 minutes
add flour yogurt to make sour sauce
add flour
granulated sugar
lemon salt
you can add lemon juice and a few drops of grape vinegar
add cold water mix
add some water from the food and mix
Slowly add the sauce to the pot, stirring
drain excess fat from patties
combine the ingredients
add some thyme
Bake for 15 minutes and the dish is ready

You can use a measuring bowl to make rice pilaf.
You can use 2 cups of water for 2 cups of rice.
soak the rice in water for 40 minutes
Wash the rice a few times, mixing it lightly.
add the rice to the strainer
Add sunflower oil to a large saucepan.
add barley noodles
stir until the barley noodles are browned
add rice without water
Roast the rice by stirring at intervals, it can be about 10 minutes
add salt
For 2 cups of rice, add 2 cups of boiling water, if you use barley noodles, use a little more water.
Cook for 10 minutes on low heat after boiling
when the rice runs out of water, turn off the fire, close the lid and wait.
Let it sit for another 10 minutes.
rice pilaf ready to serve

You can use red or yellow lentils to make lentil soup.
wash the lentils
add boiling water and wait for it to boil
get the foam on it
Do not cook on very low heat, lentils may stick to the bottom of the pot and burn.
use a fire that will constantly boil
You can use a blender after the lentils are completely melted.
add sunflower oil and olive oil
add flour and mix well
You can use chicken bone broth for lentil soup.
add some black pepper
add boiling water or bone broth, mix
add lentils and mix
adjust the water rate
add salt
lentil soup is ready to be served after boiling

chocolate pudding for dessert
add milk and cold water
reserve some cold milk
boil the milk
add the pudding powder
Adding cornstarch and sugar to increase the amount a bit
add the reserved milk and mix
prepare the bowls
After the milk boils, add the mixture
Stir the pudding and boil it
add some ice water to prevent puddings from cracking
add the puddings hot to the bowls
add coconut and puddings will be ready to serve after cooling #ramadanfood #iftarmenu #ramadanrecipes

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