Ramadan Food Recipes Chicken Chickpeas Damascus Dessert Meat Soup and Thin Noodle Meat Rice

Ramadan iftar menu recipes, if you want to prepare a different kind of chickpea dish as a main dish other than the traditional one, you can make chicken chickpeas, rice pilaf with meat and thin vermicelli will be great with this dish, Damascus dessert is simple, easy and wonderfully delicious, hot and healthy meat soup number ten manu Allah gave us blessings, praise and thanks
wash the chickpeas the night before and soak them in cold water
after a day wash the chickpeas and add them to the strainer
add chickpeas to a deep pot
add boiling water at the level of chickpeas, then chicken broth will be added
get the foam
Close the lid and cook the chickpeas on low heat.
prepare the chickens
whole chickens will be used to make it delicious
chicken thighs are better
peel off chicken skin
chicken breast off the bone
wash chicken bones twice with boiling water
add boiling water to chicken bones and boil for 2 hours
When you add the chickpeas to the water, start boiling the chicken bones at the same time.
dice chicken
I added chicken wings with bones for myself
wash the chopped chicken with boiling water
Chickens chopped this way will be clean.
these residues of blood
Add chicken broth boiled for 2 hours
chickpeas are starting to fall apart now you can turn off the fire
finely chop the onion
add sunflower oil
After the oil is hot, add the chopped onions
add chopped chicken and mix
black pepper
chili pepper
very little cumin
hot pepper sauce
tomato paste
Add a little water and mix so that there are no lumps.
add chickpeas and chicken
salt and sugar
chopped green pepper
you can use sweet paprika as fatal shot, it will be great
I will not use tomatoes so that it is not sour
this meal is ready
a very easy sherbet Damascus dessert will be made
sugar is added to the syrup first
boiling water
You can watch the detailed recipe of this dessert made at home from the link on the upper right.
sherbet is boiled
add yogurt
dough baking powder and vanilla
baking soda
beet sugar
semolina
the materials are so
add semolina mix
After it becomes a solid consistency, add it to the baking tray
smooth the mixture with a spoon or a statula
slice it
for easy re-slicing after frying
48 slices of Damascus dessert
Top and bottom should be well fried.
Add the hot syrup after taking it out of the oven.
add nutmeg, you can garnish with hazelnut almonds pistachios or walnuts
the cheapest coconut
After cooling, the dessert is ready to be served.
milk meat soup
Cow neck meat, boiled for 4 hours, finely removed
sunflower oil
flour
mix
mix for 5 minutes
make two clicks
add boiling water
add boiling water again
mix
In case of lumps, mix with a blender.
add cold milk mix
salt and sugar
boil for 3 minutes
add the meats
mix and boil for 3 minutes, it's done
ready to serve soup
Rice pilaf with meat and vermicelli
soak the rice
finely cut vermicelli
large pot
sunflower oil
add fine vermicelli after the oil is hot
mix
When the thin noodles turn pink, add the rice without water.
make two clicks on the strainer and the rice will spill
mix
add salt
mix
For 2 cups of rice, add 2 cups of boiling water
mix
add meat
mix
Turn off the fire after 10 minutes
Rest for 15 minutes and mix the rice
Let rest for another 15 minutes and ready to serve
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