Molino Dallagiovanna V2.0 65% Hydration - Flat Dough Balls 🤷‍♂️

I’m having a bit of a problem with Molino Dallagiovanna V2.0 on a 24 hour fermentation. For some reason the dough balls are flat despite lots of gas in the bulk proof phase of the process. I’ve done a few 8 hour doughs and not seen the problem. I can’t work out what the cause is. The pizzas look ok once cooked but they could be better.
The Pizza Ramblings Facebook group. https://www.facebook.com/groups/827082357769987/?ref=share

This is where I get my supplies from : https://www.adimaria.co.uk/

Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref= ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container/

Видео Molino Dallagiovanna V2.0 65% Hydration - Flat Dough Balls 🤷‍♂️ канала Pizza Ramblings