Sweet Potato Fly is a Delicious Fermented Beverage

and full of probiotics! Learn how to make this naturally fermented beverage with just a few simple ingredients and a little bit of time!

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Lead Test Kit (8 swabs) = https://amzn.to/2ALllZU
Bottling Funnel = https://amzn.to/2O9Y4Cy
EZ-Cap Bottles = https://amzn.to/2KnMpOl
Grater = https://amzn.to/2O9XWTA
Kevlar Glove = https://amzn.to/2AEjqWN
It's Always Better Done Yourself:
https://www.youtube.com/c/BetterDoneY...
http://betterdoneyourself.com
https://www.facebook.com/betterdoneyo...
https://twitter.com/johnmacdowall

Where did I learn all of this? I read. I read books, real, honest to God books!

Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez

True Brews by Emma Christensen
http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt

Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87

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