Michelin star chef Marcello Tully creates slow cooked Scotch lamb shoulder

Michelin star chef Marcello Tully creates a recipe of slow cooked roast Black Isle Scotch lamb shoulder with a warm tarragon mousse; a current dish on the menu at Kinloch Lodge. The dish is slow cooked and then flaked before breaded and fried before being served on a warm tarragon mousse

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Видео Michelin star chef Marcello Tully creates slow cooked Scotch lamb shoulder канала The Staff Canteen