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How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated

On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
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Видео How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated канала Eater
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2 марта 2019 г. 20:00:09
00:07:53
Eater
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