How to Make FAST and EASY Red Bean Jujube Nian Gao 紅豆年糕 | CNY Cake!

An EASY way to make homemade Nian Gao; No need to use banana leaves to make it, and it takes a short time for steaming.
They are not too sweet, really tasty. I hope that you enjoy the recipe :)

RED BEAN JUJUBE Nian Gao
Yield: Two Pudding Pan (450 ml each)
Active Time: 2½ Hours
Total Time: 5 Hours

Sweet Bean:
60 g Red Bean
1000 ml Water
1/8 tsp Salt
30 g Granulated Sugar

White Batter:
100 g Granulated Sugar
100 g Hot Boiling Water
1/4 tsp Salt
100 g Water (Room Temp.)
100 g Glutinous Rice Flour
50 g Rice Flour
50 g Tapioca Starch
Zest from 1 Orange

Yellow Batter:
100 g Palm Sugar (Grated)
50 g Hot Boiling Water
1/8 tsp Salt
50 g Water (Room Temp.)
50 Glutinous Rice Flour
25 Rice Flour
25 Tapioca Starch
55 g Pitted Jujubes

STEAMING TIME
25 Minutes for White Batter
45 Minutes for Yellow Batter

NOTES
*The cake should be stored in the fridge (in an airtight container)
It can be stored for 1 week (in the fridge) OR 1 month (in the freezer)

FULL RECIPE: http://bembumkitchen.home.blog/2023/01/10/red-bean-jujube-nian-gao/
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#bembumkitchen #niangao #kuihbakul #kuekeranjangimlek

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