How to make Tartar Sauce from Scratch
The French recipe of the Tartar sauce is easy as 1 2 3. the Tartar sauce is one of the many sauces based on mayonnaise but it is also one the most well known around the globe.
To make tartar sauce:
use homemade mayonnaise and mix it with :
Capers
Parsley
Gherkins
an a dominant of fresh taragon
Видео How to make Tartar Sauce from Scratch канала French Cooking Academy
To make tartar sauce:
use homemade mayonnaise and mix it with :
Capers
Parsley
Gherkins
an a dominant of fresh taragon
Видео How to make Tartar Sauce from Scratch канала French Cooking Academy
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![How emulsified sauces work plus garlic mousse recipe](https://i.ytimg.com/vi/rh1UWHRnbl0/default.jpg)
![Duchess Potato Magic: make Potato Swirls, Croquettes and Nests with this Easy Recipe Tutorial](https://i.ytimg.com/vi/QYIPGqB5Ph0/default.jpg)
![The dauphinoise soup: French regional food series](https://i.ytimg.com/vi/Rkoyt5qjdRc/default.jpg)
![Authentic French cooking without the Fuss. Our cookbook is out tomorrow. order available on amazon](https://i.ytimg.com/vi/F77XU4LbxZI/default.jpg)
![Chicken papillotes with cream, mustard and thyme sauce | French home cooking](https://i.ytimg.com/vi/f6w04fmbEXQ/default.jpg)
![Easiest sauté potatoes technique and best pan for the job](https://i.ytimg.com/vi/YZzFmB1acyE/default.jpg)
![Explained: The 4 types of shortcrust used in French baking](https://i.ytimg.com/vi/PHJELMW5v5k/default.jpg)
![Let's make French party food : cheese and mushroom tartlets](https://i.ytimg.com/vi/uvsadISlCL0/default.jpg)
![Quick chat and channel update](https://i.ytimg.com/vi/8BIXvLPP_Js/default.jpg)
![Louis XV's Favorite Soup - only using two vegetables](https://i.ytimg.com/vi/KKisGDLYM3Y/default.jpg)
![The famous Lyon city fresh cheese dip (Cervelle de canut)](https://i.ytimg.com/vi/ynme0jfKF0o/default.jpg)
![Mushroom royale (and old French cold starter you did not know)](https://i.ytimg.com/vi/71tVL8CKh_4/default.jpg)
![How to make the famous soup crème Agnès Sorel](https://i.ytimg.com/vi/-8fNmJc95fA/default.jpg)
![How to pot roast a rack of lamb with vegetable and black olives](https://i.ytimg.com/vi/wmQyhB7fuNQ/default.jpg)
![Great alternative to the ratatouille | side dish vegetarian](https://i.ytimg.com/vi/XPXoqEEwkRQ/default.jpg)
![The easiest way to make rice with forest mushrooms (try this technique and become a rice master)](https://i.ytimg.com/vi/eYyIDTMmmsM/default.jpg)
![Sweet & sour glaze | 4 recipes in one](https://i.ytimg.com/vi/8GzF7W5KM0g/default.jpg)
![How chefs are taking the French leek and potato soup to new height.](https://i.ytimg.com/vi/tLEaWs3hDE0/default.jpg)
![Taste of Corsica: Mouthwatering Beef Ragout Recipe](https://i.ytimg.com/vi/Vgn9NunK7pk/default.jpg)
![Paprika sauté chicken - a simple family dish](https://i.ytimg.com/vi/94TvgNnx-p4/default.jpg)
![15-Minute Luxury Dessert: Learn How to Make a Delicious Champagne Sabayon with Fresh Berries](https://i.ytimg.com/vi/fge1R8832ts/default.jpg)