How To Make Perfect French Buttercream (A Complete Guide)

In this video, I’m sharing how to make French buttercream step by step with troubleshooting tips. Follow the steps to make rich, creamy, airy, & stiff French buttercream even if this is your first time making it!

📌 Ingredients to make French buttercream
• Egg yolks: 120 g | 4.2 oz (about 7 large eggs or 8 small eggs)
• Water: 80 g | 2.8 oz ( 1/3 US cup)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Unsalted butter (soften): 450 g | 15.8 oz (4 US sticks)
• Salt: 1/8 tsp
(Enough amount to frost a simple 8” cake)

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

Heat the hot sugar syrup to 244ºF | 118ºC.

📌 More Frosting Recipes
Lemon Buttercream Frosting
https://youtu.be/OigOzllQ4_s
Cream Cheese Frosting
https://youtu.be/cO0aJP3_QIw
Swiss Meringue Buttercream
https://youtu.be/iuZPdAtR-Es
Italian Meringue Buttercream
https://youtu.be/9SqAfls-e2A

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer:
https://amzn.to/3Pid42g

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#frenchbuttercream #buttercreamfrosting

Видео How To Make Perfect French Buttercream (A Complete Guide) канала Pastry Living with Aya