How to Make Cold Set Pies | Bake It Up a Notch with Erin McDowell

We saved the most colorful, fun, and (above all) creamy pies ever for the final episode in our four-part "Bake It Up a Notch" pie spectacular. This #bakingtutorial is all about cold set pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful custard, cream, chiffon and other cold set pies with #bakeitupanotch. Happy baking!

ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9

RECIPES IN THIS EPISODE:
Milk Chocolate Cream Pie: https://f52.co/2KvQqWN
Peanut Butter and Jelly Pie: https://f52.co/3fjMHXr
Lemon Raspberry Chiffon Pie: https://f52.co/3nJbck0
Striped Citrus Pie: https://f52.co/3fjGdYP
Milk & Cookies Tart: https://f52.co/332eA1n
Mallomar Pie: https://f52.co/35MBdZk
Baby Chocolate Strawberry Cream Pie: https://f52.co/2UJoq3s
Vanilla Cream Pie With Pretzel Crust and Raspberry Whipped Cream Peonies: https://f52.co/3nGymHB

LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
2:17 - Gather a few tools
3:19 - It starts on the stovetop
3:59 - Pudding 101
5:24 - Cream pie
6:13 - A lesson on curd
7:03 - Whipped cream-based filling
12:03 - Gelatin-set fillings
15:35 - Let's talk crust
18:45 - Lay it on me
20:37 - Is my pie set?
22:37 - Mistakes happen
30:29 - Save it for later
31:25 - A photo finish
34:24 - Getting the perfect slice

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Видео How to Make Cold Set Pies | Bake It Up a Notch with Erin McDowell канала Food52