How To Start An Ice Cream Business In A Pandemic

Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to start her own ice cream business. Making every batch from scratch (even the mix-ins), Sydney has built a committed following to her lactose-free ice cream. Since filming, Bad Walters continues to grow and has moved out of the house and into the Korner Kitchen in Oakland CA.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Видео How To Start An Ice Cream Business In A Pandemic канала Munchies