[Eng-subbed] How to make mantou (雙色饅頭)
白面糰材料及份量:中筋粉(plain flour)200g、糖(sugar)20g、暧水(warm water)100g-l20g、乾酵母(dried active yeast)3g、菜油(veg. oil)3g
朱古力面糰材料及份量:中筋粉(plain flour)140g、可可粉(coco powder)10g、糖((sugar)40g、暧水(warm water)100g-120g、乾酵母(dried active yeast)3g、菜油(veg. oil)3g
Видео [Eng-subbed] How to make mantou (雙色饅頭) канала SiuKitchen
朱古力面糰材料及份量:中筋粉(plain flour)140g、可可粉(coco powder)10g、糖((sugar)40g、暧水(warm water)100g-120g、乾酵母(dried active yeast)3g、菜油(veg. oil)3g
Видео [Eng-subbed] How to make mantou (雙色饅頭) канала SiuKitchen
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