How to Make Sumikko Gurashi Deco Mousse Cake!

I’m obsessed with Sumikko Gurashi, I even sleep with them every day 🤗
And I love this cake so much, I think they are really cute and so tasty.
Sponge cake painted with cute Sumikko and filled with delicious and cloud-like strawberry mousse.
It is super light, moist and really fluffy.
And I will show you in detail how it’s done...I hope you Guys enjoy it ! ❤️
#bembumkitchen #sumikkogurashidecomoussecake #cutecake

For the FULL RECIPE and TEMPLATES: http://bembumkitchen.home.blog/2023/07/14/sumikko-gurashi-deco-mousse-cake/
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♥︎ For more detailed recipes, please refer on the down below ♥︎

Sumikko Gurashi DECO MOUSSE CAKE
Yield: One 5-Inch Round Pan x 3-Inch Tall
Active Time: 3 Hours
Total Time: 10 Hours

✨DRAWING PASTE
70 g Unsalted Butter
70 g Egg Whites
70 g Icing Sugar
70 g Cake Flour
Food Colouring

✨CAKE BATTER
115 g Milk
35 g Caster Sugar
35 g Vegetable Oil
90 g Cake Flour (sifted)
Blue Food Colouring
115 g Egg Whites
35 g Caster Sugar

✨STRAWBERRY MOUSSE
2 ½ tbs Cold Water
8 g Gelatine Powder
190 g Fresh Strawberris
70 g Caster Sugar
3/4 tbs Lemon Juice
190 g Whipping Cream

✨BUTTERCREAM
90 g Shortening
15 g Unsalted Butter
60 g Icing Sugar
1 tsp Vanilla Exract
30 g Whipping Cream

Baking temperature & time: 170°C ~ 12 Minutes
To Store: In the fridge (in an airtight container) for 3-4 days

00:00 Intro
00:29 Prepare Templates & Pan
01:36 Making Drawing Paste
02:22 Drawing Steps
06:55 Making Cake Batter
09:47 Assembly the Cake into the Pan
11:15 Making Strawberry Mousse
13:04 Making Buttercream
13:29 Finishing

Music courtesy of Artist 💓

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