Best Carrot Cake | gluten-free and dairy-free

This yummy carrot cake recipe is almost too good to be true! It is free of gluten, dairy, and refined sugar. This cake is so soft, moist, and has a delicious creamy vanilla frosting. I even made this cake for my baby boy when he turned 1 and it was a “smash hit” 🙂

CAKE:

1 tbsp of coconut oil for greasing
2 cups finely grated carrots
2.5 cups of almond flour
1.5 tsp of baking soda
½ tsp of salt
3 tbsp of fresh grated ginger
1 tbsp of orange zest
3 tsp of cinnamon
1 tsp of nutmeg
4 eggs
⅓ cup of maple syrup
½ cup of chopped pecans

CREAM FROSTING:

2 cups raw soaked cashews
1 cup full fat coconut milk
½ cup maple syrup
1 fresh vanilla pod
½ teaspoon of salt

MY FAVORITE KITCHEN GADGETS:

KitchenAid Mixer: https://amzn.to/3gtwpuB
Espresso Machine: https://amzn.to/3isWdZz
Stainless Steel Kettle: https://amzn.to/3iuSD19
Vitamix Blender: https://amzn.to/2AsThLf
Staub Cocotte: https://amzn.to/2D4EiYR

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Видео Best Carrot Cake | gluten-free and dairy-free канала Holistic Longevity