FISH FRY - SURMAI FISH RECIPE | EASY FISH FRY RECIPE | MASALA FISH FRY

Fish Fry - Surmai Fish Recipe | Easy Fish Fry Recipe | Masala Fish Fry | Tawa Fish Fry | Surmai Fish Fry | Crispy Fish Fry | Spicy Fish Fry | Vanjaram Fish Fry | Surmai Fry Restaurant Style | Fish Fry | Spice Eats Fish Recipe
Ingredients for Surmai Fish Fry:

Fish Steaks - 500 gms (King Mackerel/Surmai/Vanjaram)

For the Masala Paste:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Kashmiri Chilli Powder- 3/4 tsp
- Pepper Powder- 1/2 tsp
- Garam Masala Powder- 1 tsp
- Salt- 1 tsp
- Ginger Garlic Paste- 2 tsp
- Lemon Juice- 2 tsp
- Oil- 1 tbsp
- Water- 1 tbsp

- Oil- 5-6 tbsp (for shallow frying)

Preparation:

- Wash and pat dry the fish pieces.
- To make the Masala paste, take a small bowl and add all the items specified, mix well.
- Now apply the masala paste on both sides of the fish steaks and set aside for around 30 mins to marinate.

Process:

- Heat oil in a frying pan and place the fish steaks side by side.
- Fry on medium heat for 3 mins on one side and turn it on the other side. Continue to fry on medium heat for another 3 mins on the other side.
- Flip again and reduce heat to low. Fry it on low heat for 2 mins.
- Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown.
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