FISH FRY 2 WAYS | MASALA FISH FRY | SURMAI FISH FRY | FISH FRY BY SPICE EATS

Fish Fry 2 Ways | Masala Fish Fry | Fish Fry Recipe | Tawa Fish Fry | Fish Fry | Spicy Fish Fry | Crispy Fish Fry | Surmai Fish Fry | Vanjaram Fish Fry | Fish Fry Restaurant Style | Fish Fry by Spice Eats
Ingredients for Masala Fish Fry (Recipe 1):

- Rohu/Katla/Asian Carp fish pieces( 5-6 big pieces)- 500 gms

Marinate with:
- Salt- 1.25 tsp
- Turmeric powder-1/2 tsp
- Red Chilli Powder- 1 tbsp
- Coriander powder- 1.25 tsp
- Garam masala powder- 3/4 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
- Juice of lemon- 2 tsp
- Ginger garlic paste- 1 tbsp
- Curry leaves chopped- 2 tbsp
- Coriander leaves chopped- 2 tbsp
- Oil- 2 tbsp

For frying:
- Oil- 3 tbsp

Preparation:
- Clean and wash the fish pieces.
- Chop the curry leaves and coriander leaves.
- Add all the items for the marinade specified above. Mix it well and set aside for 1 hr.

Process:
- Take a frying pan and heat the oil.
- Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.
- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)
- Turn it again and continue frying on low heat for 2 mins more on both sides.

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Ingredients for Surmai Fish Fry (Recipe 2):

Fish Steaks - 500 gms (King Mackerel/Surmai/Vanjaram)

For the Masala Paste:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Kashmiri Chilli Powder- 3/4 tsp
- Pepper Powder- 1/2 tsp
- Garam Masala Powder- 1 tsp
- Salt- 1 tsp
- Ginger Garlic Paste- 2 tsp
- Lemon Juice- 2 tsp
- Oil- 1 tbsp
- Water- 1 tbsp

- Oil- 5-6 tbsp (for shallow frying)

Preparation:

- Wash and pat dry the fish pieces.
- To make the Masala paste, take a small bowl and add all the items specified, mix well.
- Now apply the masala paste on both sides of the fish steaks and set aside for around 30 mins to marinate.

Process:

- Heat oil in a frying pan and place the fish steaks side by side.
- Fry on medium heat for 3 mins on one side and turn it on the other side. Continue to fry on medium heat for another 3 mins on the other side.
- Flip again and reduce heat to low. Fry it on low heat for 2 mins.
- Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown.
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