Загрузка страницы

KING SIZE FISH FRY | Red Pomfret fish Fry in Village | Village Style Cooking | Village Food

We cook king size fish fry with the traditional method with using traditional tools and traditionally made gingelly oil.

We use Rupchanda fish to made full fish fry.

Hand Grinder named in Tamil "Ammikkal" is one of the traditional tools for making masalas for food cooking in my village.

"Naattu Sekku" is the one tool for making cooking oil like gingelly oil traditionally.

Our Village Food is very tasty and healthy too. If you want to see more village style cooking please subscribe to our village cooking channel.

Видео KING SIZE FISH FRY | Red Pomfret fish Fry in Village | Village Style Cooking | Village Food канала Village Cooking Channel
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
8 января 2019 г. 17:48:25
00:10:59
Другие видео канала
FISH CURRY Recipe | Traditional Fish Curry Recipe Cooking in Village  Tasty Village Food RecipeFISH CURRY Recipe | Traditional Fish Curry Recipe Cooking in Village Tasty Village Food RecipeKING FISH GRILL | Spanish Mackerel Fish Grill with Banana Leaf | Fish Fry Recipe Cooking In VillageKING FISH GRILL | Spanish Mackerel Fish Grill with Banana Leaf | Fish Fry Recipe Cooking In Village5 FULL GOAT GRILL | Grilled Mutton Recipe Cooking in Village | Whole Lamb Roast with Mutton Meat5 FULL GOAT GRILL | Grilled Mutton Recipe Cooking in Village | Whole Lamb Roast with Mutton MeatBIRYANI | QUAIL BIRYANI Made with 200 Quail | Marriage Biryani Cooking In Village | Biryani RecipeBIRYANI | QUAIL BIRYANI Made with 200 Quail | Marriage Biryani Cooking In Village | Biryani RecipeCANNING MEAT | Western Retort Pouch Packaging Method Cooking in Indian Village | Meat in GLASS JARCANNING MEAT | Western Retort Pouch Packaging Method Cooking in Indian Village | Meat in GLASS JARMEEN POLLICHATHU | KERALA Special Fish Fry in Banana Leaf | Silver Pomfret Fish Fry Karimeen RecipeMEEN POLLICHATHU | KERALA Special Fish Fry in Banana Leaf | Silver Pomfret Fish Fry Karimeen RecipeCOUNTRY CRAB SOUP | Mud Crab Catching and Cooking in Agricultural land | Vayal Nandu RasamCOUNTRY CRAB SOUP | Mud Crab Catching and Cooking in Agricultural land | Vayal Nandu RasamKING SIZE CRAB | 2Kg Crabs | Samba Nandu | Traditional Crab Gravy | Big Size 20 Crab | Cooking CrabKING SIZE CRAB | 2Kg Crabs | Samba Nandu | Traditional Crab Gravy | Big Size 20 Crab | Cooking CrabGIANT FISH FRY | Villagers cooking big fish fry in village cooking style | Village Food CookingGIANT FISH FRY | Villagers cooking big fish fry in village cooking style | Village Food CookingINDIAN GOAT FISH FRY | 20 Kg Fish Fry with Flavoured Oil | Nagarai Meen Poriyal | Cooking In VillageINDIAN GOAT FISH FRY | 20 Kg Fish Fry with Flavoured Oil | Nagarai Meen Poriyal | Cooking In Village1000 EGGS | Egg Podimas & Egg Thokku Recipe | Simple Egg Recipes | Egg fry Recipe | Egg Gravy Recipe1000 EGGS | Egg Podimas & Egg Thokku Recipe | Simple Egg Recipes | Egg fry Recipe | Egg Gravy RecipeFish Catching and Cooking | Viral Meen Kulambu | Snakehead Murrel Fish Curry Recipe | Village FoodFish Catching and Cooking | Viral Meen Kulambu | Snakehead Murrel Fish Curry Recipe | Village FoodFULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken RecipeFULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken RecipeSNAKEHEAD MURREL FISH | Viral Meen | River Fish Fry Cooking  In Village | Village Fish Fry RecipeSNAKEHEAD MURREL FISH | Viral Meen | River Fish Fry Cooking In Village | Village Fish Fry Recipe1500 EGGS | Three Types Of Scrambled Egg Recipes Cooking In Village | Quick and Easy Egg Recipes1500 EGGS | Three Types Of Scrambled Egg Recipes Cooking In Village | Quick and Easy Egg RecipesGIANT STINGRAY Fish Cooking | Monster SeaFood Stingray Fish Cutting and Cooking | Thirukkai KulambuGIANT STINGRAY Fish Cooking | Monster SeaFood Stingray Fish Cutting and Cooking | Thirukkai KulambuBIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village | Lobster Recipes with Indian MasalaBIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village | Lobster Recipes with Indian MasalaMUTTON DRY FRY | Varattu Kari | Chettinad Fried Mutton Recipe | Traditional Cooking in VillageMUTTON DRY FRY | Varattu Kari | Chettinad Fried Mutton Recipe | Traditional Cooking in VillageBIRYANI | MUTTON LEG BIRYANI | Mutton Chops Mutton Leg Piece Biryani Recipe Cooking in VillageBIRYANI | MUTTON LEG BIRYANI | Mutton Chops Mutton Leg Piece Biryani Recipe Cooking in VillageMUTTON BIRYANI | Layered Mutton Biryani Recipe Cooking In Village | Goat Biryani Cooking & EatingMUTTON BIRYANI | Layered Mutton Biryani Recipe Cooking In Village | Goat Biryani Cooking & Eating
Яндекс.Метрика