CHETTINAD CHICKEN FRY RECIPE | SIMPLE AND SPICY CHICKEN FRY RECIPE

Chettinad Chicken Fry Recipe | Simple and Spicy Chicken Fry Recipe | Chettinad Chicken Sukka | Chettinad Chicken Recipe | Chicken Fry Recipe | Masala Chicken Fry | Spicy Chicken Fry | Spice Eats Chicken Fry
Ingredients for Chettinad Chicken Fry:

- Chicken curry cut with bones- 500 gms

Chettinad Masala Powder:
- Coriander Seeds- 1 tbsp
- Cumin Seeds- 1 tsp
- Black Peppercorns- 1/2 tsp (around 20 nos)
- Fennel seeds (Saunf)- 1 tsp
- Cinnamon- 1(1” piece)
- Cloves- 5
- Green Cardamom- 4
- Star Anise- 1
- Mace (Javitri)- 1 flower
- Dried Red Chillies- 5-6

Other Ingredients:
- Curry Leaves- 15-20 nos
- Green Chillies- 2-3 sliced
- Shallots- 100 gms after peeling
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp
- Turmeric Powder- 1/2 tsp
- Salt- 1 tsp
- Oil- 3 tbsp
- Coriander leaves, chopped for garnish- 2 tbsp
Preparation:

- Soak the shallots in water for around 30 mins so that it’s easier to peel the skin.
- Dry roast all the items for the Chettinad Masala powder in a pan on low heat for around 3 mins. Remove onto a plate and allow it to cool. Grind it into a fine powder and set aside.
- Slice the green chillies and chop the coriander leaves.

Process:

- Heat oil in a wok or kadhai and add the shallots.
- Fry the shallots for 3 mins on medium heat till they are little soft.
- Now add the green chillies and curry leaves. Continue to fry on medium heat for 2 mins.
- Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 2 mins.
- Now add the chicken pieces and the turmeric, give a mix and fry on high heat for 2-3 mins till the chicken is browned.
- Now add salt, give a mix and cover & cook on low heat for 15 mins. Remove the lid 1-2 times in between and give a stir.
- After 15 mins, remove the lid and add the Chettinad Masala Powder. Mix well and continue frying on low heat for around 5 mins.
- Garnish with chopped coriander leaves and serve hot .
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