Chocolate Crinkles

CHOCOLATE CRINKLES
Makes 24 Cookies

INGREDIENTS

100 grams unsweetened alkalized cocoa powder
400 grams caster sugar
100 grams vegetable oil
200 grams whole eggs
10 grams pure vanilla extract
250 grams all-purpose flour
6 grams baking powder
4 grams fine sea salt
100 grams confectioner's sugar, sifted (for coating cookies)

PROCEDURE

For the step-by-step procedure, please refer to the video.

Highlights:

Pan Preparation: Two half sheet pans, lined with parchment paper
Oven Temperature: 180 degrees Celsius
Baking Time: +/- 20 minutes

Link to Chef Joey Prats' page at The Bailiwick Academy

https://thebailiwick.academy/instructors/?view=View+Instructor+Overview&instructor=L2d3WUhyVmNORmUxRCtscWJHWHFQZz09&aff=IN7

Видео Chocolate Crinkles канала Joey Prats