Grilled Cheese Sandwich Two Ways with Ms. Janice de Belen

GRILLED CHEESE SANDWICH TWO WAYS WITH MS. JANICE DE BELEN

MS. JANICE DE BELEN'S GRILLED CHEESE SANDWICH
Makes 2 Servings

INGREDIENTS

For the Tomato Jam Express:

2 tablespoons extra virgin olive oil
3 small red onions, peeled and coarsely chopped
250 grams cherry tomatoes, each one quartered
2 cloves minced garlic
1 tablespoon red wine vinegar
1 tablespoon raw honey
Fine sea salt and ground black pepper to taste

For the Sandwiches:

200 grams picnic or slab bacon, cut into 2.5 cm pieces
4 slices sourdough bread
200 grams mozzarella cheese slices
200 grams fontina cheese slices

PROCEDURE

For the step-by-step procedure, please refer to the video.

CHEF JOEY PRATS' GRILLED CHEESE SANDWICH
Makes 2 Servings

INGREDIENTS

For the Sandwiches:

4 slices whole wheat multigrain bread
60 grams soft butter
60 grams orange marmalade
60 grams sharp cheddar cheese
60 grams Gouda cheese
60 grams Havarti cheese
60 grams pepperoni salami

For Frying:

30 grams salted butter

PROCEDURE

For the step-by-step procedure, please refer to the video.

Link to Chef Joey Prats' page at The Bailiwick Academy

https://thebailiwick.academy/instructors/?view=View+Instructor+Overview&instructor=L2d3WUhyVmNORmUxRCtscWJHWHFQZz09&aff=IN7

Link to Ms. Janice de Belen's YouTube page

https://www.youtube.com/c/SuperJaniceDeBelen/featured

Видео Grilled Cheese Sandwich Two Ways with Ms. Janice de Belen канала Joey Prats