Masala Bombil Bhaji | कुरकुरीत मसाला बोंबील भजी | Bombay Duck Pakoda | Sanjeev Kapoor Khazana

Fish lovers, here's a masaledaar sabzi just to satiate your taste buds. Masala Bombil Bhaji is a special recipe made using Bombay duck and a range of spicy elements for that dhamakedaar taste.

MASALA BOMBIL BHAJI

Ingredients

6-8 small Bombay ducks, cleaned and halved
Salt to taste
¾ tsp turmeric powder
1 small onion, chopped
1 tsp Agri koli masala
2tbsp chopped fresh coriander leaves
1 tbsp ginger garlic green chilli paste
1 tbsp lemon juice
1 cup gram flour
2-3 tbsp rice flour
A pinch of baking soda
Oil for deep frying
Green chutney for serving

Method

1. Boil sufficient water in a deep non-stick pan. Add salt, ¼ tsp turmeric powder and Bombay duck. Cover and cook for 2-3 minutes. Drain and remove bones.
2. In a bowl take the boiled fish, add onion, Agri koli masala, coriander, ginger garlic green chilli paste, turmeric powder, lemon juice, gram flour, rice flour, salt and baking soda
3. Heat sufficient oil in a kadai gently drop a portion of the mixture in oil and deep fry till golden brown. Drain on an absorbent paper.
4. Serve hot with green chutney.

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