Coconut Latte Wheat Bread | Best Whole Wheat Bread 全麦吐司的极致享受 - 生椰拿铁全麦吐司，超柔软，最高效全麦中种法

本期视频分享让全麦面包全面升级的食谱-生椰拿铁全麦吐司。不仅高颜值，口味绝绝子！高效中种法使全麦面包软的下腰^ ^

食材：
总面粉300克，
70%中种，50%全麦
中种面团（冷藏后使用）：
- 150克（1 1/4杯）全麦面粉
- 60克（1/3杯+2汤匙）高筋粉
- 1.5克（1/2茶匙）干酵母
- 80克（1/3杯）温水
- 80克（1/3杯）椰奶
主面团：
- 90克（2/3杯+1茶匙）高筋粉
- 2克（2/3茶匙）干酵母
- 30克（2 1/2汤匙）砂糖
- 30克（2汤匙）冰椰奶
- 30克（2汤匙）淡奶油
- 30克（2汤匙）冰水
- 3克（1茶匙）盐
- 25克（1汤匙+2茶匙）冷轧椰子油，室温
- 4克（2茶匙）速溶黑咖啡粉
- 几滴热水（2-3克）

Ingredients:
Total flour 300g, 
70% pre-ferments & 50% whole wheat flour
Pre-ferments Dough (Biga) (Chilled Before Use):
- 150g Whole Wheat Flour
- 60g (1/3 cup + 2 tbsp) Bread Flour
- 1.5g (1/2 tsp) Dry Yeast
- 80g (1/3 cup) Lukewarm Water
- 80g (1/3 cup) Coconut Milk
Fresh Dough:
- 90g (2/3 cup + 1 tsp) Bread Flour
- 2g (2/3 tsp) Dry Yeast
- 30g (2 1/2 tbsp) Granulated Sugar
- 30g (2 tbsp) Cold Coconut Milk
- 30g (2 tbsp) Whipping Cream
- 30g (2 tbsp) Cold Water

#lwlw_Tasty #Coconut_Latte_Wheat_Bread #生椰拿铁全麦面包
- 3g (1/2 tsp) Salt
- 25g  (2 tbsp+2tsp) Coconut Oil, room temp.
- 4g (2 tsp) instant Black Coffee Powder
- a few drops of hot water (2-3g)

Видео Coconut Latte Wheat Bread | Best Whole Wheat Bread 全麦吐司的极致享受 - 生椰拿铁全麦吐司，超柔软，最高效全麦中种法 канала lwlw Tasty