芒果玫瑰果冻蛋糕 | 清新凉爽的夏日高颜值甜品 💛 Mango Roses Jelly Cake | Summer Refreshing Dessert [小雁/我的爱心食谱]

最近是芒果盛产的季节，天气又很闷热。总是想吃一些冰凉清爽的甜品，所以今天我们就有了清新养眼的芒果玫瑰果冻蛋糕。蛋糕、果冻和芒果三种不同口感的东西配着一起吃，有一种清新的感觉。闷热的天气吃这样清新凉爽的下午茶甜点最幸福了！

🧀蛋糕体的做法可以参考我们之前蒸鸡蛋糕视频，不过这次我加了份量用9寸的四方模具和用烤的，摄氏150度上下60分钟。

✅蒸鸡蛋糕视频
https://youtu.be/nvIi7EyxIXk

😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
https://youtu.be/iIjUkGkkzjg

🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3eOiEIE

🔪 準備時間 ：4个小时
🍲 烹飪時間 ：1个小时30分鐘
🍽️ 份量 ：4粒鸡蛋
🛠️ 用具 ：9寸四方模具和6寸四方活动模具

🌱食材
蛋黄面糊（蛋糕体）
- 4粒 蛋黄
- 70克 普通面粉/低筋面粉
- 20克 玉米粉/低筋面粉
- 70克 牛奶
- 50克 黄油/玉米油/食用油
- 少许盐

蛋白霜（蛋糕体）
- 4粒 蛋白
- 80克 细砂糖
- 0.5茶匙 柠檬汁/白醋

芒果果冻层
- 200克 芒果果肉
- 150克 清水（搅果肉）
- 40克 糖
- 2克 蒟蒻粉
- 2克 燕菜粉
- 150克 清水（煮果冻）

透明果冻层
- 芒果果肉
- 400克 清水
- 40克 糖
- 2克 蒟蒻粉
- 2克 燕菜粉

如果你喜欢我们分享的食谱视频，请帮忙点赞个 👍和分享给你的亲朋戚友。
如果你喜欢我们的视频风格，欢迎订阅我们的频道并打开小铃铛，
那么你就能收到我们的更新通知了哦。

#我的爱心食谱 #芒果 #果冻蛋糕 #蛋糕 #甜品 #夏日甜品

----------------------------------
It is the season of mangoes, and the weather is very sultry. Always wanted to eat some cold desserts, so today we have a refreshing and eye-catching mango roses jelly cake. Cake, jelly, and mango with three different tastes and textures are eaten together with a refreshing feeling. It’s feeling happiness to eat such a refreshing tea time dessert in the sultry weather!

🧀You can refer to our previous steamed sponge cake recipe, but this time I added a portion to 9-inch square mold and baked at 150°c for 60 minutes.

✅Steamed Sponge Cake Video
https://youtu.be/nvIi7EyxIXk

😳If you don’t like my voice, here is a no talking ASMR version :
https://youtu.be/iIjUkGkkzjg

🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/2Rctbom

🔪 Preparation Time: 4 Hours
🍲 Cooking Time: 1 Hour 30minutes
🍽️ Serving Size: 4 Eggs

🛠️ Tools : 9 inch square mold & 6 inch round mold

🌱 INGREDIENTS
Egg Yolk Batter (Cake Base)
- 4 Egg Yolks
- 70g All Purpose Flour/Cake Flour
- 20g Corn Starch/Cake Flour
- 70g Milk
- 50g Corn Oil/Butter/Cooking Oil
- A Pinch Of Salt

Meringue (Cake Base)
- 4 Egg Whites
- 80g Caster Sugar
- 0.5 tsp Lemon Juice/White Vinegar

Mango Jelly Layer
- 200g Mango flesh
- 150g Water (for a smoothie)
- 40g Sugar
- 2g Konnyaku Jelly Powder
- 2g Agar-agar Powder
- 150g Water (for cooking jelly)

Crystal Jelly Layer
- Mango flesh
- 400g Water
- 40g Sugar
- 2g Konnyaku Jelly Powder
- 2g Agar-agar Powder

If you like this recipe video, please help us to click 👍 and share with your relative and friends.
If you love our cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update.

#MyLovelyRecipes #Mango #JellyCake #Cake #Dessert #SummerDessert

----------------------------------------
🎼 Music by @OrangeHead - Background Music for Content Creators
----------------------------------------

❤ Follow Us:
Website : https://www.mylovelyrecipes.com/
Facebook : https://www.facebook.com/my.lovelyrecipes/
Instagram : https://www.instagram.com/my.lovelyrecipes/

Видео 芒果玫瑰果冻蛋糕 | 清新凉爽的夏日高颜值甜品 💛 Mango Roses Jelly Cake | Summer Refreshing Dessert [小雁/我的爱心食谱] канала 我的爱心食谱 My Lovely Recipes