Martha Stewart’s Frozen Coconut and Roasted Pineapple Cake | Martha Bakes Recipes

Martha Stewart shares a unique, refreshing recipe for frozen coconut and roasted pineapple cake, adapted from Michele Goldsmith, Executive Pastry Chef at Nobu 57. This frozen tropical dessert features a layer of coconut sponge soaked in yuzu syrup, with tahini and white chocolate crunch, roasted pineapple purée, and a coconut and white chocolate semifreddo. Keep it chilled in the freezer for a sweet tropical treat on a hot summer day!

#MarthaStewart #CoconutCake #PineappleCake #CakeRecipes #Dessert

0:00 Introduction
0:20 Frozen Coconut and Roasted Pineapple Cake recipe
2:43 How to ice sponge cake
4:40 Add pineapple topping
5:25 How to make semifreddo
7:49 Finished Frozen Coconut and Roasted Pineapple Cake

Frozen Coconut and Roasted Pineapple Cake (Full Recipe):
https://www.marthastewart.com/1134536/frozen-coconut-and-roasted-pineapple-cake

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

This originally aired as part of Martha Bakes Season 5 Episode 6, on PBS.

Watch the full episode: https://youtu.be/N_gQ3N14eaE

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Видео Martha Stewart’s Frozen Coconut and Roasted Pineapple Cake | Martha Bakes Recipes канала Martha Stewart