Martha Teaches You How To Cook Meat On The Bone | Martha Stewart Cooking School S4E11 "On The Bone"

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts Oxtails, slow-roasted Beef Ribs, Cowboy Steak, and Korean Short Ribs.

#MarthaStewart #Meat #Bone #Steak #Ribs #Recipe

Get the recipes at:
http://www.marthastewart.com/1095875/oxtail
http://www.marthastewart.com/1095877/slow-roasted-beef-ribs
http://www.marthastewart.com/1095860/grilled-cowboy-steak
https://www.marthastewart.com/312773/korean-short-rib-kebabs

00:00 Introduction
1:11 How To Make Oxtails
7:31 How To Make Beef Ribs
14:00 How To Make Cowboy Steak
18:57 How To Make Korean Short Ribs
23:38 How To Make Pork Chops Puttanesca

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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 11

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Martha Teaches You How To Cook Meat On The Bone | Martha Stewart Cooking School S4E11 "On The Bone"

Видео Martha Teaches You How To Cook Meat On The Bone | Martha Stewart Cooking School S4E11 "On The Bone" канала Martha Stewart