Martha Teaches You How To Make Ground Meat Dishes | Martha Stewart Cooking School S4E8 "The Grind"

Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother's Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.

#MarthaStewart #Ground #Sausage #Meatloaf #Meatballs #Burgers

Get the recipes at:
https://www.marthastewart.com/1092191/mrs-kostyras-meatloaf
https://www.marthastewart.com/1092189/italian-style-pork-sausage
https://www.marthastewart.com/343444/best-beef-burgers
https://www.marthastewart.com/1092192/giant-meatballs-ricotta

00:00 Introduction
1:18 How To Make Meatloaf
6:44 How To Make Italian Sausage
13:22 How To Make Burgers
18:07 How To Make Meatballs
23:38 How To Make Turkey Sliders

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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 8

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Martha Teaches You How To Make Ground Meat Dishes | Martha Stewart Cooking School S4E8 "The Grind"

Видео Martha Teaches You How To Make Ground Meat Dishes | Martha Stewart Cooking School S4E8 "The Grind" канала Martha Stewart