Martha Stewart’s Pecan Sticky Buns | Martha Bakes Recipes | Martha Stewart

This might just be Martha Stewart’s favorite sticky bun recipe ever. Start with a sugary, buttery “sticky” base topped with toasted pecans, then add rolls of yeast dough layered with sugar-coated pecans. For the fluffiest sticky buns ever, allow the dough to rise before baking. Once they come out of the oven, these tasty, ooey-gooey confections may not last long, but they do stay nicely in the freezer, so try making several batches at one time!

Get the recipe: https://www.marthastewart.com/318769/brown-sugar-and-pecan-sticky-buns

#MarthaStewart #Recipe #Dessert #Baking #Pecan #StickyBuns

0:00 Introduction
0:16 Make the “Sticky” Base
2:51 Roll Dough with Sugared Pecans
4:38 Let Dough Rise for 45 Minutes
5:03 Bake and Enjoy

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Martha Stewart’s Pecan Sticky Buns | Martha Bakes Recipes | Martha Stewart

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