How to Make MUJI Cafe Purple Sweet Potato & Chestnut Roll Cake!

Hey Guys,
I fall in love with this cake since first time I had it at MUJI café
“Sweet Purple Potato and Chestnut Roll”.
A cotton soft vanilla sponge cake, loaded with Chestnuts cream and earthy purple sweet potatoes.
And since Christmas is coming soon, I developed the cotton sponge cake with spinach powder that I really love.
The earthy flavour of the spinach bring freshness and goes very well with the sweetness from the sweet potatoes. And yes, the vibrant purple and green colour is more lovely too.
I hope you like it!

FULL RECIPE: http://bembumkitchen.home.blog/2022/12/03/purple-sweet-potato-chestnut-roll/
Instagram: https://www.instagram.com/bembum.kitchen/?hl=en
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#MUJIrollcake #purplesweetpotatochestnutcake #bembumkitchen

In this video list of tools and ingredients that I used in creating this project
♥ Cameras: Fujifilm X-T3 Mirrorless https://amzn.to/3TgeZVV
♥ Tripod: VILTROX VX-18M https://amzn.to/3gl5mXj
♥ Microphone: Rode NT-USB https://amzn.to/3CKuAWS
♥ Camera Field Monitor: FEELWORLD T7 7 Inch https://amzn.to/3TAcPAs
♥ Baking:
Hand Mixer (cordless): https://shope.ee/AtmTHxSYy
Silicone Pastry Mat : https://amzn.to/3F2KUog
Cutting Board: https://shope.ee/1fiaHEazIH
Stainless Steel Mixing Bowl with Handle: https://shope.ee/9K81PVtwqg

Disclaimer:
Some of the above links are affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.

PURPLE SWEET POTATO & CHESTNUT ROLL
Yield: One (23 x 23) cm Square Pan
Active time: 1½ hours
Total Time: 2½ hours

✨PURPLE SWEET POTATO PASTE
250 g Purple Sweet Potatoes
100 g Heavy Cream

✨SPINACH SPONGE CAKE
55 g Egg Yolks
15 g Caster Sugar
45 g Milk (warm)
30 g Vegetable Oil
1/2 tsp Vanilla Extract
1/2 tbsp Spinach Powder
2 tsp Hot Water
45 g All-Purpose Flour
10 g Corn Starch
90 g Egg Whites
1/4 tsp Cream of Tartar
45 g Caster Sugar

✨CHESTNUT CREAM
1/2 tsp Unflavoured Gelatine Powder
3/4 tbsp Cold Water
175 g Heavy Cream (cold)
30 g Icing Sugar
1/2 tsp Vanilla Extract
50 g Chestnut (chopped)

BAKING TEMPERATURE & TIME
150°C - 25 to 30 Minutes

NOTES
The cake should be stored in the fridge (in an airtight container).
Best served on the day it's made; it can be store in the fridge for 3-4 days.

Music courtesy of Epidemic Sound & Artlist 💓

Видео How to Make MUJI Cafe Purple Sweet Potato & Chestnut Roll Cake! канала BEMBUM KITCHEN