Why You’re Cooking Chicken WRONG | Crispy Skin Every Time

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Hey guys! Today I wanted to give you a PRO tip so you can get DELICIOUS and CRISPY chicken thigh every time you cook in a frypan!

I’ll also be showing you how to make a quick dressing called “yurinchi” perfect for a quick dinner or a side dish!

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00:00 Intro
00:29 A Word From Our Sponsor
01:29 What Happens With No Prep
02:29 Prepping Chicken for Crispy Skin
06:31 Win a Trip to Japan!
How to Prep Chicken to get Crispy Skin

- Remove any excess fat/sinew/bones from the chicken
- Make cuts along the bumpy underside of the chicken to flatten it out
- Salt on both sides (1% g of salt for how much chicken you’re using)
- With a sharp knife, make holes across the surface of the chicken skin
- Leave sitting for 15-20 minutes
- Wipe off any moisture that has come out of the chicken skin
- Place in a oiled frying pan while still cool and turn to a low-medium heat, skin down
- Add something heavy to the top of the chicken and cook for 3 minutes
- Take the chicken out once and wipe away any excess fat from the pan
- Put the chicken back in and cook for another 5 minutes or until the skin is nice and crispy
- Turn over and cook for another 1-2 minutes
Ingredients For Yurinchi Dressing

- (One skin-on chicken thigh of course!)
- One Inch Green Negi Onion (or Spring Onion)
- ½ Cucumber
- Fresh grated ginger
- 1 Grapefruit (or substitute with chinese black vinegar)
- 2 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Sugar (I used Beet sugar)
- pepper
- 2 tbsp sesame seed oil

How to Make:

Finely cut up your green negi onion and chop ½ a cucumber into chunks, place in a bowl with some freshly grated ginger
Cut up 1 grapefruit into chunks removing the skin and the hard rind - add to the bowl
In a separate bowl add soy sauce, vinegar, and sugar and whisk until the sugar has dissolved
Mix the liquid ingredients with the grapefruit mix, add 2 tbsp of sesame seed oil, and a few sprinkles of pepper and then stir

Видео Why You’re Cooking Chicken WRONG | Crispy Skin Every Time канала Champ's Japanese Kitchen