How to Make Dried Sausage | Cured Meats | 2016
PLEASE NOTE - YOU SHOULD USE 1 TEASPOON OF CURING SALT PER 5 LBS OF MEAT - I SAID TABLESPOON AND THAT IS NOT CORRECT. ALWAYS FOLLOW MANUFACTURERS GUIDELINES WHEN UTILIZING ANY CURING AGENT. THANK YOU!
How to make Cured Sausage at home.
Grinder: Lem Big Bite No. 5, purchased in 2016 at Field and Stream.
Spices/Seasonings Used:
Curing Salt: 5 teaspoons
Sicilian Sea Salt (any sea salt will due): 11 oz. / 312g
Paprika: 4 oz. / 113g
Red Pepper Flakes (optional, for heat); 2 oz. / 56g
Black Pepper (finely ground): 2 oz. / 56g
Fennel (leave whole): 4 oz. / 113g
Fennel (ground): 1.5 oz / 43g
Cayenne Pepper: 1 oz. / 28g
Juniper Berries (whole): 1 oz. / 29g
Black Pepper Corns (course/roughly ground): 1.2 oz. / 34g
White Pepper Corns (course/roughly ground): 1 oz. / 28g
Thanks for watching and please 🍳SUBSCRIBE🍗
Видео How to Make Dried Sausage | Cured Meats | 2016 канала The Cutting Board
How to make Cured Sausage at home.
Grinder: Lem Big Bite No. 5, purchased in 2016 at Field and Stream.
Spices/Seasonings Used:
Curing Salt: 5 teaspoons
Sicilian Sea Salt (any sea salt will due): 11 oz. / 312g
Paprika: 4 oz. / 113g
Red Pepper Flakes (optional, for heat); 2 oz. / 56g
Black Pepper (finely ground): 2 oz. / 56g
Fennel (leave whole): 4 oz. / 113g
Fennel (ground): 1.5 oz / 43g
Cayenne Pepper: 1 oz. / 28g
Juniper Berries (whole): 1 oz. / 29g
Black Pepper Corns (course/roughly ground): 1.2 oz. / 34g
White Pepper Corns (course/roughly ground): 1 oz. / 28g
Thanks for watching and please 🍳SUBSCRIBE🍗
Видео How to Make Dried Sausage | Cured Meats | 2016 канала The Cutting Board
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Episode #27 - Italian Sausages Via Nonna Paolone with Special Guest Nonno Jerry PaoloneSmoked Venison Snack Sticks With Linda's PantrySalami MakingHomemade Cajun SausageDifference Between Sodium Nitrite, Nitrate & Pink Curing SaltIntro To Charcuterie with Meredith LeighHomemade Chinese Sausage Cantonese Lap Cheong Recipe [广式腊肠]How to Dry Cure Sausage at HomeHow Master Butcher John Ratliff Is Making New York’s Best Salami — Prime TimeMy family's Kielbasa recipe, one of the best Polish sausages.Homemade Chinese Spicy And Numbing Sausage [四川麻辣香肠]Traditional Bacon Curing: No Nitrates - Just SaltSalt-Curing MeatHow to make Chorizo SausagesSalaminho caseiro em 3 dias receita de salame charcutaria artesanal salame caseiro passo a passoThe making of SoppressataHow to Make Homemade SausageJalapeno & Cheese Sticks Snack Sticks: Start to Finish.How to Cure a Country HamItalian dry cured sausage recipe