How to Cure a Country Ham

With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. Dr. Gregg Rentfrow. a certified meat scientist will show you how.

Here is a write up that you can print out:
http://www2.ca.uky.edu/agcomm/pubs/ASC/ASC213/ASC213.pdf
For more on Animal and Food Science including educational opportunities, check out: http://afs.ca.uky.edu
For swine in particular: http://www.uky.edu/Ag/AnimalSciences/swine/swine.html

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Produced by Brian Volland at The University of Kentucky College of Agriculture, Food and Environment. For additional questions or for more information on this story, please contact: brian.volland@uky.edu

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Видео How to Cure a Country Ham канала UK College of Agriculture, Food and Environment