How to Dry Cure Sausage at Home

How to Cure Pork Salumi in a Converted Wine Refrigerator

Homemade Pork Coppa and Lonza

Follow along as I demonstrate how to cure pork at home. I show the complete process from trimming out the meat, trussing, salting, curing, inoculating, incubating, cleaning and serving a somewhat traditional Italian pork coppa. This is a dried deli meat that can be custom made at home to your taste.

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Boning Knife = http://amzn.to/2smObXz
Meat hammer = http://amzn.to/2sJna00
Koshering Salt = http://amzn.to/2sCQZUS
Pink Salt #1 = http://amzn.to/2sJcyhC
Prebuilt temperature controller = http://amzn.to/2sIXAIE
Dehudidifier = http://amzn.to/2sCfy4a
Mold = http://amzn.to/2sIWkVB

The video is nearly 30 minutes long, but can be watched in stages.

Here's all the steps to make your own cured pork:
trimming out the meat: 1:15
salt curing pork: 6:06
trussing a roast: 11:52
inoculating with bacteria: 15:50
aging process: 20:00
mold bloom: 23:10
removing mold: 25:40
serving cured meat: 26:17

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
--------------------------------------------------------------
Dehumidifier = http://amzn.to/2mOHsGh

Check out the closed captions in French!

It's Always Better Done Yourself:
https://www.youtube.com/c/BetterDoneYourself
http://betterdoneyourself.com
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Where did I learn all of this? I read honest to God books!
Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez

True Brews by Emma Christensen
http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt

Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87

Видео How to Dry Cure Sausage at Home канала Better Done Yourself