4 Levels of Chowder: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Frank Proto from the Institute of Culinary Education - to serve us their best bowl of chowder. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which level of chowder are you warming up with?
Check out Chef Frank's Crab Chowder Recipe on the ICE Blog: https://www.ice.edu/blog/frank-proto-crab-chowder-recipe
Chef Frank is on social at @protocooks
Follow Julie at @jb2960
Keep up with Shariff at @mrshariffsinclair
Rose is on Instagram at @rosemarytrout_foodscience
Looking for the Institute of Culinary Education? Voila @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Chowder: Amateur to Food Scientist | Epicurious
Видео 4 Levels of Chowder: Amateur to Food Scientist | Epicurious канала Epicurious
Check out Chef Frank's Crab Chowder Recipe on the ICE Blog: https://www.ice.edu/blog/frank-proto-crab-chowder-recipe
Chef Frank is on social at @protocooks
Follow Julie at @jb2960
Keep up with Shariff at @mrshariffsinclair
Rose is on Instagram at @rosemarytrout_foodscience
Looking for the Institute of Culinary Education? Voila @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Chowder: Amateur to Food Scientist | Epicurious
Видео 4 Levels of Chowder: Amateur to Food Scientist | Epicurious канала Epicurious
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