4 Levels of Tostadas: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to prepare us their take on tostadas. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of their crunchy creations looks most mouthwatering to you?

Chef Saul is on Instagram at @chefmontiel
Follow Emily at @emilyslamduncan
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Tostadas: Amateur to Food Scientist | Epicurious

Видео 4 Levels of Tostadas: Amateur to Food Scientist | Epicurious канала Epicurious