4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which eggs benedict are you brunching with?
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily on her YouTube channel https://www.youtube.com/emilyduncan and at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
--
Level 1: Emily Duncan
Level 2: Gabrielle Chappel
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Kyra Uniejewski
Director of Photography: Kevin Dynia
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious
Видео 4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious канала Epicurious
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily on her YouTube channel https://www.youtube.com/emilyduncan and at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
--
Level 1: Emily Duncan
Level 2: Gabrielle Chappel
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Kyra Uniejewski
Director of Photography: Kevin Dynia
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious
Видео 4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious канала Epicurious
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious4 Levels of Quesadilla: Amateur to Food Scientist | Epicurious4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | Epicurious4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious4 Levels of Ravioli: Amateur to Food Scientist | Epicurious4 Levels of Paella: Amateur to Food Scientist | Epicurious4 Levels of Omelets: Amateur to Food Scientist | Epicurious4 Levels of Lobster Rolls: Amateur to Food Scientist | Epicurious4 Levels of Loaded Baked Potato: Amateur to Food Scientist | Epicurious4 Levels of Chips & Guacamole: Amateur to Food Scientist4 Levels of Dumplings: Amateur to Food Scientist | Epicurious4 Levels of Enchiladas: Amateur to Food Scientist | Epicurious4 Levels of Sushi: Amateur to Food Scientist | Epicurious$174 vs $10 Pasta Carbonara: Pro Chef & Home Cook Swap Ingredients | Epicurious4 Levels of Pulled Pork Sandwiches: Amateur to Food Scientist | Epicurious4 Levels of Ramen: Amateur to Food Scientist | Epicurious4 Levels of Biryani: Amateur to Food Scientist | Epicurious$167 vs $19 Chicken Parm: Pro Chef & Home Cook Swap Ingredients4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious