4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish, we asked food scientist Rose to explain their choices. Which fry up gets your tastebuds at attention?
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/fish-and-chips-recipe
Follow Chef Palak on Instagram at @chefpalak
Julie is on Instagram at @jb2960
Follow Bianca at @its_bink
Find Rose at @rosemarytrout_foodscience
Give the Institute of Culinary Education a follow at @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious
Видео 4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious канала Epicurious
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/fish-and-chips-recipe
Follow Chef Palak on Instagram at @chefpalak
Julie is on Instagram at @jb2960
Follow Bianca at @its_bink
Find Rose at @rosemarytrout_foodscience
Give the Institute of Culinary Education a follow at @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious
Видео 4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious канала Epicurious
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