Japanese White Bread, Daily Bread Every Family Needs, Yudane Method 日式白吐司，每周必做，日常百搭，低糖油，最简单高效烫种法

本期视频分享如何用最简单高效烫种法制作每个家庭需要的白吐司。低糖油，超柔软^o^

烫面种：（冰箱冷却2小时或隔夜，分小块与主面团混合）
- 50克高筋粉
- 50克沸水
主面团：
- 200克高筋粉
- 3克干酵母
- 10克糖
- 1只大号鸡蛋（脱壳后50克+）
- 95克冰牛奶
- 3克盐
- 20克黄油，软化切块

Yudane: (refrigerate for 2 hours or overnight, divide into small pieces and mix with the main dough)
- 50g Bread Flour
- 50g Boiling Water
Main Dough:
- 200g Bread flour
- 3g Dry Yeast
- 10g Sugar
- 1 Large Egg (50g+ without shell)
- 95g Cold Milk
- 3g Salt
- 20g Butter, softened and cubed

#lwlw_Tasty #Janpanese_White_Bread #日式白吐司

Видео Japanese White Bread, Daily Bread Every Family Needs, Yudane Method 日式白吐司，每周必做，日常百搭，低糖油，最简单高效烫种法 канала lwlw Tasty