BBQ Chicken Pizza Prepared In An Outdoor Wood Fired Pizza Oven

This is a Biga recipe from Kitchen and Craft. This recipe prepares a Biga made with flour, water, and yeast that is allowed to ferment overnight. Flour, salt, and water is added to the Biga to prepare the pizza dough. This recipe creates a pizza crust that is easy to handle, and is light and airy. The dough is relatively soft compared to a New York style pizza.

All steps in the recipe take place at room temperature and must be started the night before. The resulting dough is 65% hydration.

Prepare the Biga and let it proof for 12 hours.
Mix flour, salt, and water for 5 minutes then hydrate for an additional 20 minutes.
Knead until smooth and allow to proof for 2 hours.
Divide into dough balls and place in containers for 2 hours or place the dough balls on a floured baking sheet and covered with plastic wrap and a damp towel.

This pizza dough has several steps but the resulting dough is delicious and so easy to stretch into pizza. Give it a try.

1 Biga recipe Mix to combine, cover, then sit overnight for 12 hours
352 grams or 12 ⅓ Ounces 00 Flour
228 grams Warm Water
⅛ Teaspoon Instant Dry Yeast (0.5 grams)

Dough Recipe Mix thoroughly about 5 minutes, cover, then allow the mixture to hydrate for 20 minutes.

Add to 1 Biga recipe
340 Grams or 12 ounces 00 Flour
18 grams Sea Salt
222 grams Warm Water

After 20 minutes, knead dough until it is a smooth ball (few minutes). Cover, place in an oiled bowl, and rest 2 hours.

After 2 hours, divide and ball into 4-290 grams dough balls. Put in oiled glass containers with a cover or place on a floured tray to rise for 2 to 4 hours until you are ready to cook. Cover dough balls with a little flour, plastic wrap and a damp towel if you place on a floured tray.

Here is the link to Twelfth Avenue Cuisine video: https://youtu.be/0sVLNHYmRrU

Here is the link to the Kitchen and Craft video: https://youtu.be/9IWsV-8jSmI

Here is the recipe for Martha Stewart’s Classic BBQ sauce. Not sweet. Perfect for BBQ Chicken or on Pulled Pork. https://www.marthastewart.com/341759/classic-barbecue-sauce

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