Making Biga Pizza Dough Using Kitchen and Craft Recipe

This is a Biga recipe from Kitchen and Craft. This recipe prepares a Biga made with flour, water, and yeast that is allowed to ferment overnight. Flour, salt, and water is added to the Biga to prepare the pizza dough. This recipe creates a pizza crust that is easy to handle, and is light and airy. The dough is relatively soft compared to a New York style pizza.

All steps in the recipe take place at room temperature and must be started the night before. The resulting dough is 65% hydration.

Prepare the Biga and let it proof for 12 hours.
Mix flour, salt, and water for 5 minutes then hydrate for an additional 20 minutes.
Knead until smooth and allow to proof for 2 hours.
Divide into dough balls and place in containers for 2 hours or place the dough balls on a floured baking sheet and covered with plastic wrap and a damp towel.

This pizza dough has several steps but the resulting dough is delicious and so easy to stretch into pizza. Give it a try.

1 Biga recipe Mix to combine, cover, then sit overnight for 12 hours
352 grams or 12 ⅓ Ounces 00 Flour
228 grams Warm Water
⅛ Teaspoon Instant Dry Yeast (0.5 grams)

Dough Recipe Mix thoroughly about 5 minutes, cover, then allow the mixture to hydrate for 20 minutes.
Add to 1 Biga recipe
340 Grams or 12 ounces 00 Flour
18 grams Sea Salt
222 grams Warm Water

After 20 minutes, knead dough until it is a smooth ball (few minutes). Cover, place in an oiled bowl, and rest 2 hours.

After 2 hours, divide and ball into 4-290 grams dough balls. Put in oiled glass containers with a cover or place on a floured tray to rise for 2 to 4 hours until you are ready to cook. Cover dough balls with a little flour, plastic wrap and a damp towel if you place on a floured tray.

Here is the link to the Kitchen and Craft video.

https://youtu.be/9IWsV-8jSmI

If you would like to help support our channel please consider using our links below. Once you click on a link even if you do not purchase the item, if you continue to shop on Amazon we'll get a few cents if you purchase any item on Amazon for 24 hours.

Twelfth Avenue Cuisine Cooking Gear:
Change Moore Portable Wood Pellet Outdoor Pizza Oven https://amzn.to/3dqfWZ4
Ooni 14” Pizza Peel https://amzn.to/36J6v3f
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) https://amzn.to/2TRo6mL
Rivoean 2 Pcs 12-Inch Fine Tweezer Tongs https://amzn.to/3hzDKw5
Nesco VS-12 Vacuum Sealer https://amzn.to/3kdhdXH
Frywall 10 (Medium) - Red - Splatter Guard https://amzn.to/3i5aEUq
Frywall 102 (Large) - Red - Splatter Guard https://amzn.to/3kfi49Y
Sabot Heat Mini Portable Oven https://amzn.to/3euUa71
Video Production Gear:
GoPro HERO7 Black + Extra Battery https://amzn.to/3wIIEv7
GoPro Dual Battery Charger + Battery (HERO7) https://amzn.to/3k8Eyd2
TASCAM DR-10L Digital Audio Recorder and Lavalier Mic https://amzn.to/3kdycJr
ProMaster XC-M 525K Professional Tripod w/Head https://amzn.to/3r2DoRy
Fujifilm X-T4 Mirrorless Camera Body - Black https://amzn.to/3xz2jyP

RV / Van Life Gear:
BougeRV 12 V Portable 53 Quart Freezer Fridge https://amzn.to/2TRlYvj
Jackery Portable Power Station Explorer 240 https://amzn.to/3wwV0pR
Jackery Portable Power Station Explorer 1000 https://amzn.to/3yNZOsm
BALDR 120W Portable Solar Panel for Jackery/Goal Zero https://amzn.to/3yLikBJ
Pelonis Ceramic Heater https://amzn.to/3i3mNJv

Видео Making Biga Pizza Dough Using Kitchen and Craft Recipe канала Twelfth Avenue Cuisine