The most fool-proof, delicious, easy to make sourdough bread recipe you will ever do.

To make this basic sourdough bread you need
800g all purpose flour
200g whole wheat flour
700g room temperature water
23g salt with 50g water
200g sour dough starter
This is the link to "The magic of making, storing and maintaining your sourdough starter":
https://www.youtube.com/watch?v=d7f4E2n2lkw&t=10s
link to bread challenger pan: https://challengerbreadware.com/?ref=Cookingwithfiona
Linen Bread Bags: https://amzn.to/2A87zkn
Bread Knife: https://amzn.to/30fENJ9
Flour Sack Towels: https://amzn.to/3gVxX1t
Cooling Rack: https://amzn.to/30a7p6v
4 Inch Stainless Steel Bench Scraper: https://amzn.to/2MyZtUw
Starter 1-Liter Jar: https://amzn.to/3eWNah1
Round Shape Proofing Basket Set: https://amzn.to/2XD3cXA
Oval shape Proofing Basket Set: https://amzn.to/3cygSHn
Dough Whisk: https://amzn.to/2BBZpBb
Food Scale: https://amzn.to/3cF7sdc
Decoration For Bread: https://amzn.to/2Y1JB2d

Видео The most fool-proof, delicious, easy to make sourdough bread recipe you will ever do. канала Fiona Farazmand