Air Fryer Beet Chips Recipe | Sweet and Spicy Beetroot Chips in Air fryer Recipe | Air Fried Chips

Crispy beetroot chips are super quick to make and a healthy alternative to regular potato chips. Make these tasty chips at home and let us know the feedback in comments.

Ingredients
Beetroot - 2-3 medium sized

Sweet Chips:
Avocado oil or Coconut oil - 1 tbsp
Mix of Cinnamon,Sugar,Salt - 1 tsp

Spicy Chips:
Avocado oil or Coconut oil - 2 tbsp
Paprika or Red Chili powder - 1/4 tsp
Salt - 1/2 tsp

Instructions
1. Wash 2-3 medium beetroot, peel off the outer skin and cut it into thin slices.
2. Place the slices on the tissue paper and place another tissue paper on top to absorb extra moisture.
3. For the sweet beet chips, add oil and a mix of Cinnamon, Sugar, Salt to the beetroot slices.
4. Mix it well with the Spatula and the beetroot slices are ready to air fry.
5. For the spicy beet chips, add oil, paprika, salt and coat it well with the beetroot slices.
6. Preheat the Air fryer at 375°F for 5 minutes.
7. Once preheated, place the beetroot slices in the Air fryer basket in a single layer.
8. Air fryer it for 10 minutes shaking the basket in between.
9. Beetroot Chips will be ready in minutes. It will get crisper when it’s cooled down completely.

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